Specialty IPA - Black IPA Recipe - Black

Recipe Info

Recipe Image

Black

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Maris Otter Pale - UK, Roasted Barley - US, Honey - US, CaraAroma - DE, Cascade Hops, Hallertau Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Rye - US
2
37
3
Mash
44% - 2-Row - US
6
37
1
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
7% - Roasted Barley - US
1
25
300
Mash
16% - Honey - US
2.25
35
1
Late
4% - CaraAroma - DE
0.5
35
130
Mash

Hops

Cascade
3
Leaf
Boil
15 min(s)
5.8
26.0
Hallertau
2
Leaf
Boil
60 min(s)
4.5
27.1
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 29.9° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 50-90 / Your IBU: 53
SRM 0
40
SRM: 25-40 / Your SRM: 29.9
ABV 0
14
ABV: 5.5-9 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 0.81

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