Cream Ale Recipe - Crream Ale
Cream Ale
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Crream Ale
by dep0952 on 9/25/2022
All Grain + Extract
2.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, Acidulated Malt - DE
, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
7% - Munich - Light 10L - US
10% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.004
FG
-
9.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
129 per 12oz
Calories
Clone This Recipe
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