Cream Ale Recipe - Crream Ale

Recipe Info

Recipe Image

Crream Ale

by on
All Grain + Extract
2.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, Acidulated Malt - DE , Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
2
54
2
Extract
28% - Flaked Corn - US
1
0
1
Mash
7% - Munich - Light 10L - US
0.25
0
10
Mash
10% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
12 min(s)
12
9.7

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crream Ale
Cream Ale
  • 2.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 129 per 12oz Calories
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