Fjösets Utepils B005 Recipe

Recipe Info

Recipe Image

Fjösets Utepils B005

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
70%
Med Cara Hell Brygget onsdag 28.09.22 Mesket på 65 grader i 75 minutter. Kokt i 60 minutter Fatet torsdag 13.10.22

This recipe was cloned from Fjösets Utepils.

Fermentables

87% - Pilsner - DE
20
38
1
Mash
11% - Caramel/Crystal 10 - US
2.5
35
10
Mash
3% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Hallertau Blanc
80
Pellet
Boil
60 min(s)
8
16.2
Magnum
20
Pellet
Boil
60 min(s)
14.6
7.4
Hallertauer Mittelfrüh
80
Pellet
Boil
5 min(s)
4.8
1.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjösets Utepils B005
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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