Vienna Lager Recipe - BOS Mexican Lager

Recipe Info

Recipe Image

BOS Mexican Lager

by on
All Grain
25 Liter(s)
29.9211 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, Flaked Corn - US, Caramel/Crystal 60 - US, De-Husked Caraf I - DE, Northern Brewer Hops, Crystal Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

41% - Pilsner - DE
2.3044
38
1
Mash
36% - Vienna - DE
2.0163
37
4
Mash
11% - Munich Dark - DE
0.6481
37
15
Mash
10% - Flaked Corn - US
0.5761
37
1
Mash
1% - Caramel/Crystal 60 - US
0.072
36
60
Mash
1% - De-Husked Caraf I - DE
0.0461
32
340
Mash

Hops

Northern Brewer
10.0816
Pellet
FirstWort
60 min(s)
9
9.0
Crystal
10.0816
Pellet
Boil
15 min(s)
3.2
1.6
Crystal
49.6877
Pellet
Boil
60 min(s)
3.2
15.7

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOS Mexican Lager
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 29.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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