American Pale Ale Recipe - Simple Pale Ale 10GB 2K22

Recipe Info

Recipe Image

Simple Pale Ale 10GB 2K22

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
60 min
84%
back to basic mash 152F, rahr 2-row, may have added 6oz extra on accident, stiked at 72c, still too cold around 145-147F, need to strike at 74c, explains why head retention is so poor. still need the extra long temp probe, mash temp still all over the place. def consider the thermocouple in the mash modification, so consider max grain bill at 16 lbs at dropping batch size to 10gb poor recirculation, need to revisit smaller batch sizes and/or increase rice hull usage for larger batch sizes, seems like the bed is getting too compressed and too low mash thickness

This recipe was cloned from Amber Ale 6GB 2K2X.

Fermentables

3% - Rice Hulls - US
0.5
0
0
Mash
5% - Cara 45L - BE
1
34
45
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract
5% - Biscuit Malt - BE
1
35
23
Mash
84% - 2-Row - US
15.375
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.5
16.3
Centennial
3
Pellet
Boil
12 min(s)
9.5
20.5
Centennial
3
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Pale Ale 10GB 2K22
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.0° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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