American Amber Ale Recipe - Amber Ale 6GB 2K2X

Recipe Info

Recipe Image

Amber Ale 6GB 2K2X

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
84%
rahr 2-row, late add pale chocolate, mash at 152F, strike temp higher

Fermentables

6% - Rice Hulls - US
0.75
0
0
Mash
6% - Cara 45L - BE
0.75
34
45
Mash
66% - 2-Row - US
8.5
37
1
Mash
3% - Pale Chocolate - UK
0.375
32
200
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
16% - Munich Light - DE
2
35
6
Mash

Hops

Magnum
0.325
Pellet
Boil
60 min(s)
14.9
13.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.3
Willamette
1.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 6GB 2K2X
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.8° SRM Color
  • 84% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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