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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Best Pilsen
    15% - Flaked Rice - US
    3% - Best Munich
    3% - Torrified Wheat - US
    2% - Best Caramel Hell
    5.2 lb kg total fermentables

    Hops

    Tettnang
    25.0
    Tettnang
    5.8
    Tettnang
    0.0
    100 oz g total hops

    Yeast

    Hell x 2

    Other Stuff

    Gypsum
    DWB
    Magnesium Sulfate
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Ash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Labro San Miguel Pale Lager
    German Pils
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.0° SRM Color
    • 85% Efficiency
    • 5.8% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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