German Pils Recipe - Labro San Miguel Pale Lager

Recipe Info

Recipe Image

Labro San Miguel Pale Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Rice - US, Best Munich, Torrified Wheat - US, Best Caramel Hell, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Best Pilsen
4
36
2
Mash
15% - Flaked Rice - US
0.8
32
1
Mash
3% - Best Munich
0.14
36
7
Mash
3% - Torrified Wheat - US
0.14
36
2
Mash
2% - Best Caramel Hell
0.12
33
11
Mash

Hops

Tettnang
50
Pellet
Boil
90 min(s)
4.5
25.3
Tettnang
25
Pellet
Boil
15 min(s)
4.5
5.9
Tettnang
25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
75 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
12 grader 21 dager 20 grader 3 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro San Miguel Pale Lager
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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