American Pale Ale Recipe - Backdoor Brewing Rye American Pale Ale - RAPA

Recipe Info

Recipe Image

Backdoor Brewing Rye American Pale Ale - RAPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - UK, Rye - US, Citra Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Hoppy Pale Ale.

Fermentables

42% - Golden Promise - UK
2
37
3
Mash
42% - Vienna - UK
2
35
4
Mash
17% - Rye - US
0.8
37
3
Mash

Hops

Citra
40
Pellet
Boil
5 min(s)
12
12.0
Simcoe
50
Pellet
Boil
5 min(s)
13
16.3
Amarillo
40
Pellet
Boil
5 min(s)
9
9.0
Mosaic
40
Pellet
Boil
0 min(s)
12.7
0.0
Citra
40
Pellet
DryHop
5 day(s)
12
0.0
Columbus
40
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 7/27/2015 by syelaw

Notes:

one of the best beers i have made, came out at 5.3% but the flavour is almost IPA levels, the Rye gives it much more bigger mouthfeel than a 5.3% beer would usually have, very happy with this one.

Recipe Facts

Backdoor Brewing Rye American Pale Ale - RAPA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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