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American Pale Ale Recipe - Backdoor Brewing Hoppy Pale Ale

Recipe Info

Recipe Image

Backdoor Brewing Hoppy Pale Ale

by syelaw on 3/3/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

Probably right on the border of pale ale / IPA, but i've classed it as a pale ale due to the main grain ingrediant being maris otter pale.

Fermentables

89% - Maris Otter Pale - UK

lbkg 4.7

ppg 38

L 3

use Mash

8% - Biscuit Malt - BE

lbkg 0.4

ppg 36

L 23

use Mash

4% - Melanoidin Malt - US

lbkg 0.2

ppg 37

L 20

use Mash

5.3 lb kg total fermentables

Hops

Citra

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 25.2

Centennial

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 8.8

Citra

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 11.1

Cascade

oz g 12

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.6

Mosaic

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 8.8

Centennial

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 9.7

Citra

oz g 40

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 30

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Centennial

oz g 30

type Pellet

usage DryHop

time 7 day(s)

AA 10.5

IBU 0.0

Mosaic

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

342 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 0

unit each

usage Boil

Yeast Nutrient

amount 0

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 6/5/2015 by syelaw

Notes:

the best pale ale i have made, this is a recipe i will be using more often !

Recipe Facts

Backdoor Brewing Hoppy Pale Ale

American Pale Ale

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.017 FG
65.2 IBU (tinseth) Bitterness
0.98 BG:GU
8.3° SRM Color
75% Efficiency
6.4% ABV Alcohol
225 per 12oz Calories

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