American Pale Ale Recipe - Backdoor Brewing Hoppy Pale Ale

Recipe Info

Recipe Image

Backdoor Brewing Hoppy Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Probably right on the border of pale ale / IPA, but i've classed it as a pale ale due to the main grain ingrediant being maris otter pale.

Fermentables

89% - Maris Otter Pale - UK
4.7
38
3
Mash
8% - Biscuit Malt - BE
0.4
36
23
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Citra
50
Pellet
Boil
10 min(s)
12
25.2
Centennial
20
Pellet
Boil
10 min(s)
10.5
8.8
Citra
40
Pellet
Boil
5 min(s)
12
11.1
Cascade
12
Pellet
Boil
5 min(s)
5.8
1.6
Mosaic
30
Pellet
Boil
5 min(s)
12.7
8.8
Centennial
40
Pellet
Boil
5 min(s)
10.5
9.7
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Centennial
30
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
30
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 6/5/2015 by syelaw

Notes:

the best pale ale i have made, this is a recipe i will be using more often !

Recipe Facts

Backdoor Brewing Hoppy Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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