Imperial Stout Recipe - Attempt at Bourbon County Stout with on-hand ingredients

Recipe Info

Recipe Image

Attempt at Bourbon County Stout with on-hand ingredients

by on
All Grain + Extract
5 Gallon(s)
7.75 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 60L - UK, Liquid Malt Extract - Light - US, Caramel/Crystal 10 - US, Vienna - DE, Carapils - DE, Chocolate Malt - US, Centennial Hops, Helga Hops, German Spalt Select Hops, White Labs California Ale WLP001 Homebrew Yeast, heavy toast american oak cubes.

This recipe was cloned from bourbon county stout clone.

Fermentables

32% - 2-Row - US
7
37
1
Mash
5% - Munich Light - DE
1
37
6
Mash
5% - Crystal 60L - UK
1
34
60
Mash
30% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
9% - Caramel/Crystal 10 - US
2
35
10
Mash
9% - Vienna - DE
2
37
4
Mash
3% - Carapils - DE
0.75
33
2
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
39.4
Helga
2
Pellet
Boil
10 min(s)
5.5
7.5
German Spalt Select
1
Pellet
Boil
2 min(s)
5.5
0.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

heavy toast american oak cubes
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
this will need a big starter! or 5 pks or vials of yeast
2.
soak oak cubes in a nice bottle of Heaven Hills Bourbon(Elijah Craig bourbon) up to 7-14 days
3.
add cubes to secondary along with High Gravity yeast and let sit for 4 weeks
4.
after 4 weeks rack into fresh carboy and let sit for 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Attempt at Bourbon County Stout with on-hand ingre...
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.129 OG
  • 1.039 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 473 per 12oz Calories
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