Double Topped DIPA Recipe
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Double Topped DIPA
by Brewer 121143 on 9/20/2022
All Grain
5.0002 Liter(s)
7.1999 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Rolled Oats - US, Table Sugar - Sucrose - US, Polaris Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
64% - Maris Otter Pale - UK
10% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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