langue u l'aire Recipe

Recipe Info

Recipe Image

langue u l'aire

by on
All Grain + Extract
30 Liter(s)
33 Liter(s)
70 min
78%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Victory Malt - US, CaraBelge - DE, Red Wheat - US, Maris Otter Pale - UK, Dry Malt Extract - Amber , Dry Malt Extract - Wheat - US, perso Hops, Fermentis Safbrew S-33 Homebrew Yeast, safbrew be-256 Homebrew Yeast, m47 belgian abbey Homebrew Yeast, Juniper berries or boughs, concombre, citrons, Licorice, lime, Dextrose, cane sugar.

Fermentables

12% - Vienna - US
1
36
4
Mash
12% - Victory Malt - US
1
34
28
Mash
12% - CaraBelge - DE
1
33
13
Mash
6% - Red Wheat - US
0.5
38
2
Mash
44% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Dry Malt Extract - Amber
0.5
42
10
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

perso
25
Leaf
Boil
70 min(s)
8
13.6
perso
25
Leaf
Boil
15 min(s)
8
6.5

Yeast

Fermentis Safbrew S-33
70%
safbrew be-256
80%
m47 belgian abbey
77%

Other Stuff

Juniper berries or boughs
10
g
FlameOut
concombre
3
each
Primary
citrons
2
each
Primary
Licorice
7
g
FlameOut
lime
2
each
Primary
Dextrose
130
g
Bottle
cane sugar
53
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

langue u l'aire
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.7° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

irish red - tomer

Irish Red Ale
by ibrew 11/26/2022 11:46:29 PM

Dunkelweizen Symphony

Weizenbock
by DaleTheRail 11/20/2022 8:20:58 AM

Came Upon a Midnight Beer

Belgian Golden Strong Ale
by KJUrbanWinery 11/18/2022 1:46:31 PM

Malted Cider

Specialty Cider/Perry
by ChemicalReaction 11/11/2022 4:34:01 PM
© 2022 by brewgr.com. All Rights Reserved.