British Golden Ale Recipe - Idaho Golden Ale

Recipe Info

Recipe Image

Idaho Golden Ale

by on
All Grain + Extract
3.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Flaked Barley - US, Acidulated Malt - DE , Magnum Hops, Idaho 7 Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Pilsen - US
2.75
50
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
12% - Munich - Light 10L - US
0.5
0
10
Mash
12% - Flaked Barley - US
0.5
0
2
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
32.0
Idaho 7
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho Golden Ale
British Golden Ale
  • 3.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.006 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 123 per 12oz Calories
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