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Belgian IPA
by Johnson3147 on 9/17/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Torrified Wheat - US, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE
, Challenger Hops, Amarillo Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Orange or Lemon peel, Coriander, Yeast Nutrient, Gelatin.
10% - Torrified Wheat - US
7% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.022
FG
43.8 IBU (tinseth)
Bitterness
0.52
BG:GU
5.1 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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