Belgian IPA Recipe

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Torrified Wheat - US, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE , Challenger Hops, Amarillo Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Orange or Lemon peel, Coriander, Yeast Nutrient, Gelatin.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Pale Wheat - DE
2
36
2
Mash
10% - Torrified Wheat - US
1.5
36
2
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
19.7
Amarillo
1
Pellet
Boil
15 min(s)
9
12.6
Perle
1
Pellet
Boil
15 min(s)
8.3
11.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Orange or Lemon peel
1
each
Boil
Coriander
1
tsp
FlameOut
Yeast Nutrient
2
tsp
FlameOut
Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 290 per 12oz Calories
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