International Amber Lager Recipe - International Amber Lager

Recipe Info

Recipe Image

International Amber Lager

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
10%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Carafa I - DE, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 60 - US, German Tradition Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Pilsner - US
6
34
1
Extract
12% - Munich - UK
1
37
9
Mash
2% - Carafa I - DE
0.13
32
337
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Rolled Oats - US
0.5
33
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

German Tradition
1
Pellet
Boil
60 min(s)
6
24.4
Hersbrucker
1
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Saflager W-34/70
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

International Amber Lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.005 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.1° SRM Color
  • 10% Efficiency
  • 4.9% ABV Alcohol
  • 138 per 12oz Calories
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