American Pale Ale Recipe - Cascade SMaSH

Recipe Info

Recipe Image

Cascade SMaSH

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade (US) Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
23
37
1
Mash

Hops

Cascade (US)
2
Pellet
Boil
60 min(s)
6
19.3
Cascade
2
Pellet
Boil
30 min(s)
6
14.8
Cascade (US)
2
Pellet
Boil
15 min(s)
6
9.6
Cascade (US)
2
Pellet
Boil
1 min(s)
6
0.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade SMaSH
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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