Specialty IPA - Belgian IPA Recipe - Hoppy Belgians

Recipe Info

Recipe Image

Hoppy Belgians

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Liquid Malt Extract - Light - US, Magnum Hops, Cascade Hops, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

This recipe was cloned from First Light Summer Hoppy Fruity IPA.

Fermentables

31% - Pale Ale - US
4
37
3
Steep
15% - CaraRed - DE
2
35
20
Steep
54% - Liquid Malt Extract - Light - US
7
35
4
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.1
Chinook
1
Pellet
Boil
10 min(s)
13
14.9
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Ferbeer

    THIS LOOKS AMAZING!!

    9/19/2022 8:57:59 AM

Recipe Facts

Hoppy Belgians
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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