Capri Son Recipe

Recipe Info

Recipe Image

Capri Son

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Flaked Oats - US, Centennial Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5.5
37
1
Mash
38% - Pilsner - BE
5.5
36
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Flaked Wheat - US
1.5
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.3
Simcoe
0.75
Pellet
Boil
15 min(s)
13
14.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.3
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capri Son
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.7° SRM Color
  • 69% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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