Double IPA Recipe - Wai-Iti AMPED

Recipe Info

Recipe Image

Wai-Iti AMPED

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 40L - CA, Waimea Hops, Wai-iti Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Waimea
60
Leaf
Boil
60 min(s)
14.4
74.4
Wai-iti
30
Leaf
Boil
15 min(s)
2.7
3.5
Wai-iti
30
Leaf
FlameOut
0 min(s)
2.7
0.0
Waimea
40
Leaf
DryHop
7 day(s)
14.4
0.0
Wai-iti
40
Leaf
DryHop
14 day(s)
2.7
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wai-Iti AMPED
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.6° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 60-120 / Your IBU: 78
SRM 0
40
SRM: 6-14 / Your SRM: 9.6
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.01

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