English IPA Recipe - Verdant IPA

Recipe Info

Recipe Image

Verdant IPA

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carastan 15 - UK, Victory Malt - US, Flaked Barley - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Centennial Hops, Galena Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

12% - Carastan 15 - UK
2
35
15
Steep
2% - Victory Malt - US
0.33
34
28
Steep
6% - Flaked Barley - US
1
32
2
Steep
18% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
39% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
24% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
17.2
Galena
1
Leaf
Boil
60 min(s)
13
21.3
Galena
1
Leaf
Boil
10 min(s)
13
7.7
Centennial
1
Leaf
Boil
5 min(s)
10.5
3.4
Centennial
1
Leaf
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verdant IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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