English IPA Recipe - Verdant IPA
English IPA
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Verdant IPA
by Brewer 122977 on 9/13/2022
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carastan 15 - UK, Victory Malt - US, Flaked Barley - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Centennial Hops, Galena Hops, Wyeast London Ale III 1318 Homebrew Yeast.
18% - Dry Malt Extract - Pilsen - US
39% - Liquid Malt Extract - Light - US
24% - Liquid Malt Extract - Extra Light - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
49.7 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
English IPA
OG: 1.050-1.075 / Your OG: 1.056 FG: 1.010-1.018 / Your FG: 1.011 IBU: 40-60 / Your IBU: 50 SRM: 6-14 / Your SRM: 6.3 ABV: 5-7.5 / Your ABV: 5.8 BG:GU: 0.53-1.20 / Your BG:GU: 0.89
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