Oatmeal Stout AG Recipe

Recipe Info

Recipe Image

Oatmeal Stout AG

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
13.2
37
1
Mash
8% - Flaked Oats - US
1.375
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - De-Bittered Black - BE
0.56
34
500
Steep
3% - Crystal 120L - CA
0.44
33
120
Mash

Hops

Nugget
1.1
Pellet
Boil
60 min(s)
13
36.3
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.9
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout AG
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 51.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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