All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Flaked Oats - US, Aromatic Malt - UK
, CaraMunich II - DE, Special B - BE, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, toast oak.
Fermentables
39% - Pilsen - UK
0.45
36
1
Mash
39% - Vienna - UK
0.45
35
4
Mash
9% - Flaked Oats - US
0.1
37
1
Mash
4% - Aromatic Malt - UK
0.05
35
20
Mash
4% - CaraMunich II - DE
0.05
34
46
Mash
4% - Special B - BE
0.05
30
180
Mash
Hops
Tettnang
10
Pellet
Boil
60 min(s)
4.5
22.7
Yeast
Wyeast German Ale 1007
75%
Wyeast Roeselare Ale Blend
80%
Other Stuff
toast oak
0.4
kg
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.ferver a agua ate 66? e colocar todo o malte
2.ferver a agua da lavagem ate 76?
3.completar e ferver
4.resfriar ate pr?ximo de 20? e adicionar a levedura wyeast 1007 (2 semanas)
5.na fermenta??o secundaria adicionar a levedura wyeast 3763 (12-18 meses)
6.junto na secundaria adicionar as lascas de carvalho torrado
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