Flanders Red Ale Recipe - TUGA Flanders Red Ale

Recipe Info

Recipe Image

TUGA Flanders Red Ale

by on
All Grain
5.0002 Liter(s)
7 Liter(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Flaked Oats - US, Aromatic Malt - UK , CaraMunich II - DE, Special B - BE, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, toast oak.

Fermentables

39% - Pilsen - UK
0.45
36
1
Mash
39% - Vienna - UK
0.45
35
4
Mash
9% - Flaked Oats - US
0.1
37
1
Mash
4% - Aromatic Malt - UK
0.05
35
20
Mash
4% - CaraMunich II - DE
0.05
34
46
Mash
4% - Special B - BE
0.05
30
180
Mash

Hops

Tettnang
10
Pellet
Boil
60 min(s)
4.5
22.7

Yeast

Wyeast German Ale 1007
75%
Wyeast Roeselare Ale Blend
80%

Other Stuff

toast oak
0.4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferver a agua ate 66? e colocar todo o malte
2.
ferver a agua da lavagem ate 76?
3.
completar e ferver
4.
resfriar ate pr?ximo de 20? e adicionar a levedura wyeast 1007 (2 semanas)
5.
na fermenta??o secundaria adicionar a levedura wyeast 3763 (12-18 meses)
6.
junto na secundaria adicionar as lascas de carvalho torrado
7.
priming de 2 semanas em garrafa escura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TUGA Flanders Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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