Dark Amber Mexican Lager 2 Recipe

Recipe Info

Recipe Image

Dark Amber Mexican Lager 2

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Chocolate Malt - US, Dark Munich - DE, CaraMunich I - DE, Vienna - DE, Munich - Light 10L - US, Biscuit Malt - BE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

15% - Flaked Corn - US
5
37
1
Mash
3% - Chocolate Malt - US
1
34
350
Mash
21% - Dark Munich - DE
7
36
10
Mash
3% - CaraMunich I - DE
1
34
39
Mash
44% - Vienna - DE
15
37
4
Mash
9% - Munich - Light 10L - US
3
35
10
Mash
6% - Biscuit Malt - BE
2
36
23
Mash

Hops

Tettnang
3
Pellet
Boil
60 min(s)
4.5
14.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Amber Mexican Lager 2
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 19.0° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 221 per 12oz Calories
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