BWSC Centennial Mosaic Pale Ale Recipe
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BWSC Centennial Mosaic Pale Ale
by Brewer 121273 on 9/9/2022
Extract
1 Gallon(s)
1.15 Gallon(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BWSC Centennial Mosaic Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
1.15
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.044
OG
-
1.008
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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