Belgian Blond Recipe

Recipe Info

Recipe Image

Belgian Blond

by on
All Grain
27 Liter(s)
23 Liter(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

88% - Bohemian Pilsner - DE
9
38
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4
9.5
Tettnang
35
Pellet
Boil
30 min(s)
4
8.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG: 1072 FG: 1012 PBG: 1.055 CANDY

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
  • 27.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.6° SRM Color
  • 57% Efficiency
  • 7.4% ABV Alcohol
  • 235 per 12oz Calories
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