Holiday Ale Recipe

Recipe Info

Recipe Image

Holiday Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, CaraVienna - BE, Honey Malt - CA, Special B - BE, Roasted Barley - US, Willamette Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Allspice, Ginger.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.9
Northern Brewer
1
Pellet
Boil
1 min(s)
9
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2
tsp
Boil
Allspice
1
tsp
Boil
Ginger
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152F
2.
spice boil 10 min left
3.
ferment 66-68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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