American Pale Ale Recipe - Emily the Happy Capper
American Pale Ale
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Emily the Happy Capper
by Getabrew on 6/10/2015
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
50%
Be sure to adjust the batch size and boil size Emily, then check to
92% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Emily the Happy Capper
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.013
FG
-
33.5 IBU (brewgr)
Bitterness
-
0.61
BG:GU
-
8.1° SRM
Color
-
50%
Efficiency
-
5.4% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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You've been hanging around Joeberon.
6/11/2015 9:53:50 AM