American Pale Ale Recipe - Emily the Happy Capper

Recipe Info

Recipe Image

Emily the Happy Capper

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
50%
Be sure to adjust the batch size and boil size Emily, then check to

Fermentables

8% - Cara 20L - BE
0.5
34
20
Mash
92% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
7.1
28.7
Cascade
0.5
Pellet
Boil
10 min(s)
7.1
4.2
Centennial
0.5
Pellet
Boil
1 min(s)
9.4
0.7
Centennial
1
Pellet
DryHop
0 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    You've been hanging around Joeberon.

    6/11/2015 9:53:50 AM

Recipe Facts

Emily the Happy Capper
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 33.5 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 8.1° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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