Blonde Ale Recipe - Crisp Morning Dew Ale

Recipe Info

Recipe Image

Crisp Morning Dew Ale

by on
All Grain
17.5 Gallon(s)
18.5 Gallon(s)
60 min
90%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - US, Honey Malt - CA, Magnum Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Vienna - DE
13
37
4
Mash
48% - Pilsner - US
13
34
1
Mash
4% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
9.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
6.9
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp Morning Dew Ale
Blonde Ale
  • 17.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.6° SRM Color
  • 90% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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