Blonde Ale Recipe - Clone Of Kveik Cascade Blonde

Recipe Info

Recipe Image

Clone Of Kveik Cascade Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, White Wheat - US, Acidulated Malt - DE , Cascade Hops, Omega Yeast Voss Kveik OYL-061 Homebrew Yeast, Calcium Carbonate, Gypsum, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from Kveik Cascade Blonde.

Fermentables

73% - 2-Row - US
8.25
37
1
Mash
20% - Vienna - US
2.25
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - White Wheat - US
0.25
40
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.2
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Omega Yeast Voss Kveik OYL-061
78%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp. 154 Degs. @ 60 min. and drain into boil pot.
2.
Then fly sparge with 170 Deg. water into boil pot then proceed to boil for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kveik Cascade Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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