American Brown Ale Recipe - Backstage Brown

Recipe Info

Recipe Image

Backstage Brown

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
70 min
63%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Galena Hops, East Kent Goldings Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Crossover Power Ale.

Fermentables

74% - Pale 2-Row - US
7
37
1
Mash
5% - Flaked Oats - US
0.5
37
2
Mash
13% - Victory Malt - US
1.2
34
28
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
26.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
4.2
3.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backstage Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 20.1° SRM Color
  • 63% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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