Festbier Recipe - Ein Prosit No. 3

Recipe Info

Recipe Image

Ein Prosit No. 3

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
100%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, Tradition Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

61% - Pilsner - DE
4.75
38
1
Mash
13% - Vienna - DE
1
37
4
Mash
10% - Carapils - DE
0.75
33
2
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
13% - Munich Light - DE
1
37
6
Mash

Hops

Tradition
1.03
Pellet
Boil
60 min(s)
5.9
21.0
Tradition
0.41
Pellet
Boil
10 min(s)
5.9
3.0

Yeast

OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ein Prosit No. 3
Festbier
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 100% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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