Irish Red Ale Recipe - Irish Red Ale II - 2 Gallon

Recipe Info

Recipe Image

Irish Red Ale II - 2 Gallon

by on
Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Special Roast - US, Roasted Barley - UK, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

17% - Caramel/Crystal 60 - US
0.4
36
60
Steep
4% - Special Roast - US
0.1
33
50
Steep
2% - Roasted Barley - UK
0.05
29
550
Steep
77% - Dry Malt Extract - Light - US
1.8
44
8
Extract

Hops

East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.5
17.3
East Kent Goldings
0.1
Pellet
Boil
15 min(s)
5.5
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale II - 2 Gallon
Irish Red Ale
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 19.5 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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