When the Curtin Closes Recipe

Recipe Info

Recipe Image

When the Curtin Closes

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Table Sugar - Sucrose - US, Vienna - US, Munich - UK, Saaz Hops, Omega Saisonstein Homebrew Yeast.

Fermentables

70% - Pilsner - US
7
34
1
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
20% - Vienna - US
2
36
4
Mash
5% - Munich - UK
0.5
37
9
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
10.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.1

Yeast

Omega Saisonstein
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

When the Curtin Closes
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 178 per 12oz Calories
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