American Amber Ale Recipe - Critical Hit Red

Recipe Info

Recipe Image

Critical Hit Red

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
53%
Getting those fall notes ready for a quick turn around beer! Enjoy sipping with dice in hand and a warm sweatshirt on.

Fermentables

59% - Maris Otter Pale - UK
8.5
38
3
Mash
10% - Torrified Wheat - US
1.5
36
2
Mash
14% - Ashbourne Mild - US
2
30
5
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
5% - Carastan 15 - UK
0.75
35
15
Mash
5% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
12
31.1
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.6

Yeast

Wyeast London Ale 1028
98%

Other Stuff

Irish Moss
1
tsp
FlameOut
Sodium Metabisulfite
1
each
Boil
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Critical Hit Red
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.001 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 22.4° SRM Color
  • 53% Efficiency
  • 6.3% ABV Alcohol
  • 161 per 12oz Calories
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