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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Maris Otter Pale - UK
    10% - Torrified Wheat - US
    14% - Ashbourne Mild - US
    7% - Dark Crystal 80L - UK
    5% - Carastan 15 - UK
    5% - Pale Chocolate - UK
    14.5 lb kg total fermentables

    Hops

    Horizon
    31.1
    Styrian Goldings
    6.6
    1.75 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss
    Sodium Metabisulfite
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Critical Hit Red
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.001 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 22.4° SRM Color
    • 53% Efficiency
    • 6.3% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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