American IPA Recipe - Mango Milkshake Haze
American IPA
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Mango Milkshake Haze
by Davidicus on 8/30/2022
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat Malt - DE, Honey Malt - CA, Lactose - Milk Sugar - US, Lemondrop Hops, Magnum Hops, Citra Hops, Mosaic Hops, Imperial Yeast A38 - Juice Homebrew Yeast, Vanilla Bean Tincture, flaked Coconut, Mango Puree - frozen chunks, Hops - Citra - Dry hop 3 days, Hops - Mosaic - Dry hop 3 days.
7% - Lactose - Milk Sugar - US
Imperial Yeast A38 - Juice
Mango Puree - frozen chunks
Hops - Citra - Dry hop 3 days
Hops - Mosaic - Dry hop 3 days
Lactose, hops added at flame out. Hops 15 minute steep time
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango Milkshake Haze
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.078
OG
-
1.020
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
6.3° SRM
Color
-
73%
Efficiency
-
7.5% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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