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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    21% - Flaked Oats - US
    14% - Wheat Malt - DE
    7% - Honey Malt - CA
    7% - Lactose - Milk Sugar - US
    14 lb kg total fermentables

    Hops

    Lemondrop
    15.0
    Magnum
    26.5
    Magnum
    8.8
    Citra
    0.0
    Mosaic
    0.0
    8.25 oz g total hops

    Yeast

    Imperial Yeast A38 - Juice

    Other Stuff

    Vanilla Bean Tincture
    flaked Coconut
    Mango Puree - frozen chunks
    Hops - Citra - Dry hop 3 days
    Hops - Mosaic - Dry hop 3 days

    Mash Steps

    Standard Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mango Milkshake Haze
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 50.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 6.3° SRM Color
    • 73% Efficiency
    • 7.5% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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