Schwarzbier Recipe - Schwartzbier 2

Recipe Info

Recipe Image

Schwartzbier 2

by on
All Grain
15 Gallon(s)
18 Gallon(s)
90 min
75%
Switch to carafa special ii? Blackprinz? Spike: 8 lbs Avangard Pilsner Malt 0.5 lbs Chocolate malt (350 SRM) 0.5 lbs Blackprinz Malt 0.25 lbs Roasted Barley

Fermentables

57% - Munich - UK
20
37
9
Mash
29% - 2-Row - US
10
37
1
Mash
6% - Chocolate - UK
2
34
425
Mash
6% - Crystal 40L - CA
2
34
40
Mash
3% - Carafa III - DE
1
32
525
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
10.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwartzbier 2
Schwarzbier
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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