Belgian Golden Strong Ale Recipe - Raspberry Belgian Golden Strong

Recipe Info

Recipe Image

Raspberry Belgian Golden Strong

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Invert Sugar - US, Vienna - DE, Aromatic Malt - US, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Whirlfloc Tablet, Rasberry (Whole).

Fermentables

77% - Bohemian Pilsner - DE
12
37
1
Mash
13% - Invert Sugar - US
2
46
1
Late
6% - Vienna - DE
1
36
4
Mash
3% - Aromatic Malt - US
0.5
35
22
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
5
13.8
Hallertau
1
Pellet
Boil
40 min(s)
5
11.3

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Whirlfloc Tablet
1
tsp
Boil
Rasberry (Whole)
36
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Belgian Golden Strong
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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