Vanilly CoCo Cream Recipe

Recipe Info

Recipe Image

Vanilly CoCo Cream

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
29.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilly CoCo Cream
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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