Imperial Stout Recipe - Clone Of KBS

{"RecipeId":10493,"RecipeTypeId":10,"OriginalRecipeId":347,"UnitType":"s","IbuFormula":"b","CreatedBy":101336,"Name":"Clone Of KBS","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1433952106967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0945227272727274,"Fg":1.0236306818181817,"Srm":52.290241445800255,"Ibu":58.968923159413009,"BgGu":0.6238597304674609,"Abv":9.145073863636366,"Calories":332,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"15","Ppg":"36","L":"2","Use":"Mash","Id":"46375","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.375","Ppg":"34","L":"120","Use":"Mash","Id":"46376","IngId":"155","Name":"Briess Caramel 120L","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"46377","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.4375","Ppg":"32","L":"2","Use":"Mash","Id":"46378","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.4375","Ppg":"34","L":"500","Use":"Steep","Id":"46379","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"46380","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"2","Ppg":"35","L":"80","Use":"Mash","Id":"46381","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"34.3279411247495","Id":"45536","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"16.7423428113183","Id":"45537","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.89863922334522","Id":"45538","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"13582","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"7727","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"14693","Rank":"1","Text":"Mash at 155 for 1 hour w/ 2x batch sparge"},{"Id":"14694","Rank":"2","Text":"add 2-3 oz. coffee grounds to kettle in mesh bag durring sparge until it starts to boil"},{"Id":"14695","Rank":"3","Text":"Secondary 2-3 oz whole bean coffee and bourbon soaked oak chips"}]}