Sam Adams Summer Ale Clone Alt Recipe

Recipe Info

Recipe Image

Sam Adams Summer Ale Clone Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
Used Kveik Lutra at 85-92 degrees

This recipe was cloned from Sam Adams Summer Ale Clone.

Fermentables

53% - Pilsner - DE
5
38
1
Mash
37% - White Wheat - US
3.5
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertauer Mittelfrüh
0.38
Pellet
Boil
60 min(s)
4.1
5.4
Horizon
0.5
Pellet
Boil
10 min(s)
11.4
7.2

Yeast

White Labs East Coast Ale WLP008
90%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 3.8 gallons @ 162 (desired rest 152 at 60 min)
2.
Sparge with 4.2 gallons @170
3.
Add 1 oz of lemon zest 10 min before end of boil
4.
Add .1 oz or 1 gram of paradise seed 10 min before end of boil
5.
Use 4.5 oz corn sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams Summer Ale Clone Alt
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 82% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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