Brett Trois Vrai Starter Recipe

{"RecipeId":104927,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101865,"Name":"Brett Trois Vrai Starter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1.0001,"BoilSize":1.0001,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1661617859933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03671573850746,"Fg":1.0055073607761189,"Srm":2.8065039150450897,"Ibu":0,"BgGu":0,"Abv":4.0258807273429795,"Calories":118,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.1","Ppg":"44","L":"3","Use":"Extract","Id":"562814","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.85","Id":"156144","IngId":"925","Name":"White Labs WLP648 Brux. Troi Vrais","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"176240","Rank":"1","Text":"Aug 27/22 13opm: Made starter with 1L water, 100g DME and 1/4tsp yeastex"},{"Id":"176241","Rank":"2","Text":"2 minute boil. Chilled to 30C. Into FC set to 29C."},{"Id":"176445","Rank":"3","Text":"Sept 06/22 7am: Decanted the chilled starter (1.010) and let sit in basement to come up to pitching temperature for step-up."},{"Id":"176446","Rank":"4","Text":"Sept 06/22 7am: Tasting very fruity, lightly funky."},{"Id":"176448","Rank":"5","Text":"Sept 06/22 8pm: Let sit downstairs all day at room temp. 10ml:1g starter, 1.6L with 1/4tsp yeastex."},{"Id":"176449","Rank":"6","Text":"Sept 07/22 630am: Starter has a krausen and is bubbling away."},{"Id":"176509","Rank":"7","Text":"Sept 12/22 7pm: Began cooling."},{"Id":"176544","Rank":"8","Text":"Sept 13/22 7am: Found frozen, slushy."},{"Id":"176545","Rank":"9","Text":"Sept 13/22 7pm: Dumped off liquid to leave yeast ready for new wort."},{"Id":"176546","Rank":"10","Text":"Sept 13/22 845pm: Made starter with 1.5L water, 150g DME and 1/4tsp yeastex. 29C FC."},{"Id":"176547","Rank":"11","Text":"Sept 14/22 5pm: Bubbling away but I put a bit too much Fermcap-S in."},{"Id":"176766","Rank":"12","Text":"Sept 22/22 8pm: Started to freeze while chilling so took out into basement."}]}