Berliner Weisse Recipe - Berliner Weisse with Philly Sour 3.5

Recipe Info

Recipe Image

Berliner Weisse with Philly Sour 3.5

by on
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
60 min
68%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, Wheat Malt - DE, Raw Wheat, Melanoidin Malt - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Hallertau Blanc Hops, Philly Sour Yeast Homebrew Yeast.

Fermentables

46% - Weyermann Barke Pils Malt
2.25
38
2
Mash
35% - Wheat Malt - DE
1.75
37
2
Mash
10% - Raw Wheat
0.5
30
2
Mash
2% - Melanoidin Malt - US
0.09
37
20
Mash
2% - Acidulated Malt - DE
0.09
27
3
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Hallertau Blanc
0.05
Pellet
Boil
60 min(s)
10
3.1
Hallertau Blanc
1
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Philly Sour Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse with Philly Sour 3.5
Berliner Weisse
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 3.1 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.3° SRM Color
  • 68% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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