Berliner Weisse Recipe - Berliner Weisse with Philly Sour 3.5
Berliner Weisse
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Berliner Weisse with Philly Sour 3.5
by DoDuf 8/26/2022
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, Wheat Malt - DE, Raw Wheat, Melanoidin Malt - US, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Hallertau Blanc Hops, Philly Sour Yeast Homebrew Yeast.
46% - Weyermann Barke Pils Malt
2% - Melanoidin Malt - US
2% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Berliner Weisse with Philly Sour 3.5
Berliner Weisse
3.50
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.007
FG
3.1 IBU (tinseth)
Bitterness
0.08
BG:GU
3.3 ° SRM
Color
68%
Efficiency
3.8 % ABV
Alcohol
118 per 12oz
Calories
Clone This Recipe
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