Saison
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Saison 2
by Swover-Creek-Farms 6/10/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Vienna - US, Honey Malt - CA, Carapils - DE, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Magnum Hops, Willamette Hops, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.011
FG
30.3 IBU (tinseth)
Bitterness
0.57
BG:GU
8.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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