Pumpkin 4 gal Recipe

Recipe Info

Recipe Image

Pumpkin 4 gal

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Aromatic Malt - UK , CaraMunich - BE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Dark Brown Sugar, Ginger, Nutmeg, Vanilla Extract, Roasted Pumpkin.

Fermentables

56% - Maris Otter Pale - UK
4.2
38
3
Mash
24% - Munich Light - DE
1.8
37
6
Mash
16% - Aromatic Malt - UK
1.2
35
20
Mash
4% - CaraMunich - BE
0.3
34
56
Mash

Hops

Northern Brewer
0.33
Pellet
Boil
60 min(s)
9
13.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
3
tsp
Boil
Dark Brown Sugar
4.8
oz
Boil
Ginger
0.6
tsp
Boil
Nutmeg
0.6
tsp
Boil
Vanilla Extract
1.8
tsp
Secondary
Roasted Pumpkin
3
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin 4 gal
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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