International Pale Lager Recipe - Spanish lager

Recipe Info

Recipe Image

Spanish lager

by on
All Grain
22 Liter(s)
27.4442 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, 2-Row - US, Carapils - Dextrine Malt - US, Chinook Hops, Motueka Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, 11g lime peel, tequila barrel chips (rehydrated in 1800 anejo for 1 week).

This recipe was cloned from BA Cerveza-Spanish for beer.

Fermentables

41% - Pilsen - UK
2.0412
36
1
Mash
27% - Flaked Corn - US
1.3608
37
1
Mash
23% - 2-Row - US
1.134
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.4536
33
1
Mash

Hops

Chinook
7.0874
Pellet
Boil
58 min(s)
11.6
9.6
Motueka
15
Pellet
Boil
60 min(s)
7
12.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
ml
Boil
11g lime peel
1
each
Secondary
tequila barrel chips (rehydrated in 1800 anejo for 1 week)
4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spanish lager
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 27.44 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

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