Weizenbock Recipe - Helles Weizenbock

Recipe Info

Recipe Image

Helles Weizenbock

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Caramel 10 EBC - NL, Munich Dark - DE, Columbus Hops, M20 Homebrew Yeast.

Fermentables

52% - Wheat Malt - DE
0.75
37
2
Mash
22% - Maris Otter Pale - UK
0.325
38
3
Mash
3% - Caramel 10 EBC - NL
0.05
35
4
Mash
22% - Munich Dark - DE
0.325
37
7
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
12
20.8

Yeast

M20
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
15 min
Saccharification Rest
Decoction
63
35 min
Dextrinization Rest
Decoction
72
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Weizenbock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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