American Amber Ale Recipe - Amber - Redwing 1

{"RecipeId":104854,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118151,"Name":"Amber - Redwing 1","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":125,"BoilSize":125,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1661191273613)\/","BrewSessionCount":1,"MostRecentBrewSession":18708,"Og":1.05046,"Fg":1.0095874,"Srm":15.916183051136365,"Ibu":29.210202220501547,"BgGu":0.578878363466143,"Abv":5.2725653999999995,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"100","Ppg":"29","L":"3","Use":"Mash","Id":"562433","IngId":"9362","Name":"Pale Millet Malt","CustomName":"","Rank":"2"},{"Per":"18","Amt":"55","Ppg":"30","L":"2","Use":"Mash","Id":"562434","IngId":"9664","Name":"Pale Buckwheat","CustomName":"","Rank":"4"},{"Per":"7","Amt":"20","Ppg":"28","L":"3","Use":"Mash","Id":"562520","IngId":"9526","Name":"Munich Millet Malts","CustomName":"","Rank":"4"},{"Per":"17","Amt":"50","Ppg":"30","L":"35","Use":"Mash","Id":"562521","IngId":"9366","Name":"Roasted Buckwheat","CustomName":"","Rank":"5"},{"Per":"25","Amt":"75","Ppg":"24","L":"22","Use":"Mash","Id":"562435","IngId":"9663","Name":"Red-Wing Amber Millet Malt","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"36","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.8","Ibu":"29.2102022205015","Id":"582994","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"44","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.8","Ibu":"0","Id":"582995","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"156002","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"176059","Rank":"1","Text":"Milling:"},{"Id":"176060","Rank":"2","Text":"Mill Millet using gap setting of 0.70mm (.026 - .028)"},{"Id":"176061","Rank":"3","Text":"Mill Buckwheat using gap setting of 1.90mm (.035 - .037)"},{"Id":"176062","Rank":"4","Text":"Mash:"},{"Id":"176063","Rank":"5","Text":"Bring 135 gallons of water to 160F"},{"Id":"176064","Rank":"6","Text":"Add room temp grain and stir"},{"Id":"176065","Rank":"7","Text":"check mash temp 160F"},{"Id":"176066","Rank":"8","Text":"Add 323.4 ML of SEBAmyl 100 \u0026 323.4 ML of SEBAmyl"},{"Id":"176067","Rank":"9","Text":"Holds mash at temp (160F) for 120 minutes"},{"Id":"176068","Rank":"10","Text":"As wort is collected, sparge shower over grain to get desired boil volume"},{"Id":"176069","Rank":"11","Text":"Boil:"},{"Id":"176070","Rank":"12","Text":"Reach rolling boil"},{"Id":"176071","Rank":"13","Text":"Add:"},{"Id":"176072","Rank":"14","Text":"@ 19 min Columbus"},{"Id":"176073","Rank":"15","Text":"@ 10 min Whirlflock"},{"Id":"176074","Rank":"16","Text":"@ 0 Min Columbus"}]}